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The Trinidad and Tobago Tourism Insitute
   Information Checkedlast checked on:  11 December 2011
See all Institutions in Chaguaramas

Address
Hilltop Lane, Chaguaramas, Trinidad, Trinidad and Tobago.
Postal Address:
Telephone: (868) 634 4250 - 4456 - 2144-6
Fax: 634-1314 or 634-2145
Email:
Website : Institution's Website
Offerings:
  • Certificates
  • Bachelor Degrees

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Profile was last modified on: 11 December 2011
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About the Institution
TTHTI 's aim to develop for the hospitality industry, person knowledgeable and skilled in the performance of complex, non routine culinary work with responsibility for the work of others and the management of resources. Students will gain a greater appreciation for the culinary field as they undergo a wide range of courses.

Acronym: TTHTI
Foundation year : 1975
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Undergrad Programs / Areas offered :
B.Sc. in Culinary Management
BBA in Tourism and Hospitality Management
A.A.S. in Culinary Management
A.A.S. in Food and Beverage Management
A.A.S. in Hospitality Management
A.A.S. in Tourism Management
A.A.S. in Sport Tourism Management
Diploma in Culinary Arts
Diploma in Food and Beverage Supervision
Diploma in Front Office and Travel Agency Operations
Diploma in Event and Conference Management
Diploma in Baking and Pastry Arts
Certificate in Meeting and Event Management
Certificate in Excellence in Hospitality Services
Certificate in Professional Bartending
Certificate in Effective Housekeeping Skills
Certificate in Dining Etiquette
Certificate in Cake Decorating
Certificate in Cake and Pastry Making
Certificate in Cooking and Confidence
Certificate in Protocol for Administrative Assistants
Certificate in The Arts of Entertainment
Certificate in General Tour Guiding Certificate in Cooking with Confidence for Offshore Workers
Certificate in Cooking with Confidence Authentic East Indian Cuisine
Certificate in Cooking with Confidence Chinese Cuisine
Certificate in Fundamental Waitressing Skills
Certificate in Wine Appreciation




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Type of Institution:Public
Religious affiliation: NO
Language of Instruction: English
Accreditation by:

Areas of Study:
  • Business
  • Culinary Arts & Food Services
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